Classic roast pork

Rob is a pretty amazing cook. More so than me, he can generally just combine a bunch of ingredients that he has rustled up in the house and turn them into something amazing. I on the other hand, prefer to take some time to think about what I want to make, go out and buy … Continue reading Classic roast pork


Pork chops with crunchy parmesan crust

I have to say that pork, outside of it's delicious bacon form, does not feature all that regularly on our weekly menu! There is no particular reason for this, other than I feel more confident cooking with lamb and beef and chicken. I have always thought pork was a fatty source of protein, but it … Continue reading Pork chops with crunchy parmesan crust

San choy bau

San choy bau is such a light and delicious dish that is healthy, super quick to make, full of delicious flavours and a great alternative to takeaway! Served in crunchy lettuce leaves, it also has that novelty aspect which makes it appealing for the kids - my little one loves it! I am not 100% sure of the … Continue reading San choy bau